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White Balsamic Vinegar

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17.99 $17.99

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Balsamic Vinegar

BALSAMIC VINEGAR   

 

ABOUT BALSAMIC VINEGAR

Find Balsamic Vinaigrette Salad Dressing Recipes
Buy Traditional Aged Balsamic Vinegar Online

 

Buy Balsamic Vinegar online from igourmet.com! please visit our online store and go shopping at the number one imported food delivery service in the USA. Our selection includes Balsamic imported from Modena and Reggio Emilia. When searching for Balsamic Vinegar online, look no further than igourmet.com.

Tondo White Balsamic Vinegar (Agrodolce Bianco)

Size: 250 mls Item: 1899


The Tondo company of Modena makes a superior quality white balsamic produced with scented grapes from Emilia Romagna. These grapes produce a soft and delicate seasoning, suitable for all those who like the taste of balsamic vinegar but also want to keep the natural colors of vegetables or other dishes intact.

This glaze is ready to use straight from the bottle to decorate and finish the most refined dishes. It can be added at the end of the cooking process because it does not need to be heated further. It is also ideal for basting grilled meats, terrific for risotto and simply exquisite on desserts. Try a warm salad of grilled radicchio and parmigiano reggiano with this glaze...delicious!

Ingredients:
150 ml Balsamic Vinegar 2 leaf
1/2 dozen strawberries
2 canned chipotle
1 bay leaf
Herbes de Provence (a pinch)

 

Directions:

Bring Balsamic slowly to boil over medium heat. Drain and thinly julienne chipotle. Slice strawberries.


Add all ingredients to vinegar and reduce slowly to half volume, stirring occasionally


 


 

 
Grilled Argentinean Provolette
Ingredients:
Though traditionally served as an appetizer in Argentina, served alongside freshly roasted peppers and walnut-oil tossed arugula, this makes a great & simple summer evening meal.

 



Add any of the following for additional flavor and variety - Dollop of fine mustard; chilli-infused olive oil; drizzle of balsamic vinegar.

Serve with grilled pita breads, grilled corn-on-the-cob, roasted peppers and salad.

 

Directions:
Simply sear over high heat for a couple of minutes each side - barbecue works best.

White Balsamic Vinegar by Acetaia Cattani

Size: 250 mls

Item: 7582

Use this white balsamic vinegar whenever you need the flavor of balsamic, but do not want to muddy the color of a dish. This white balsamic vinegar produced by the Cattani family is manufactured with sweet must derived from select organically grown grapes. Due to a low pressure cooking method, this richly perfumed must keeps its original color, while the natural fermentation further emphasizes its fragrance. Its beautiful golden color does not change a dish's natural look. Try on grilled vegetables, fish and white meat.

This white balsamic has all the flavor of traditional dark balsamic vinegar, but it won't stain your sauces, soups, or dressings a dark purple color. Use it anywhere you would use regular balsamic, or try it in place of white wine vinegar to add extra body to your recipes.

Ingredients:
6 cups baby greens 
1-1/2 cup cooked, sliced chicken breast
1/3 cup blue cheese, crumbled
1/4 cup chopped walnuts, toasted
1 tart green apple, cored and thinly sliced

For Dressing
2 Tbsp. apple juice concentrate
2 Tbsp. white balsamic vinegar
2 tsp. sour cream
1 tbl. applesauce
1/3 cup extra virgin olive oil

 

Directions:
Toss mixed greens, chicken, blue cheese, pecans and apple slices together in a large salad bowl.

Whisk together vinaigrette ingredients and pour over salad. Serve immediately.
Nutrition Facts
Serving Size 1 tbsp.
Servings Per Container 34
Amount Per Serving
Calories 26 Calories from Fat 0
  % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat  
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 6g 2%
Sugars 6g  
Protein 0g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Vitamin E 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

INGREDIENTS: grape must*, white wine vinegar*, *from organic farming

 

All information contained within, including nutrient content information, ingredient lists, and information relating to medical and health conditions is for informational purposes only and not provided as medical advice. igourmet does not assume any liability for inaccuracies or misstatements about products. You should carefully read all information provided by the manufacturers of the products or in the actual product packaging and labels, including for food allergen and contact information, nutrient content, qualified health claims, and disclaimers regarding food suppliment structure and function claims, before using or consuming a product.



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