honey & gorgonzola cookies
"Honey & Gorgonzola cookie" which is the most popular among women. "Gorgonzola" is only allowed to be named with a limited number of Italian cheeses. Chocolate that firmly traps the flavor of Gorgonzola is sandwiched in a dough made by combining milk from Biei, Hokkaido, where the richness of milk spreads, granulated sugar from Hokkaido, and rosemary honey from Spain.
* Use 60% or more of Gorgonzola in cheese powder
- We have set "three standards" for products at the Tokyo Milk Cheese Factory.
Only products that meet these standards are delivered to customers from the factory.
1: GOOD INGREDIENTS (material)
2: GOOD QUALITY (quality)
3: GOOD HARMONY (harmony) 
- Gorgonzola x honey is a wide and familiar combination of ingredients. However, it is difficult to express the compatibility with cookies, and the material that I finally arrived at after making many trials was "Spanish rosemary honey".
Rosemary honey grown in the warm climate of Spain is characterized by its soft richness and subtle sweetness. It was the perfect material for you to enjoy Gorgonzola. The resulting honey & Gorgonzola cookie is a finish that allows you to fully enjoy the harmony between the "fresh sweetness" of honey and the "rich taste" of Gorgonzola. 
Honey & Gorgonzola cookies are recommended to be combined with ice cream. It's perfect as a companion to wine as well as coffee and tea. It is an item that everyone from children to adults can enjoy. We also recommend it as a souvenir or as a gift.
Especially for cheese lovers, this is a gem that I would like to recommend. Please try it once.
Sell by
We will deliver the product within 60 days from the date of shipment as a guide.
Preservation method
Store in a cool place away from direct sunlight and high temperature and humidity
Box size
W70 x D225 x H50 (mm)
Nutritional component value
List (PDF)
salt & camembert cookies
Tokyo Milk Cheese Factory, the most popular standard product "Salt & Camembert cookie". A langue de chat type cookie where you can enjoy the rich Camembert cheese flavor and the richness of natural milk. A chocolate plate of Camembert cheese is sandwiched in a dough made by combining milk from Biei in Hokkaido, granulated sugar from Hokkaido, and salt from Guérande from France.
- We have set "three standards" for products at the Tokyo Milk Cheese Factory.
Only products that meet these standards are delivered to customers from the factory.
1: GOOD INGREDIENTS (material)
2: GOOD QUALITY (quality)
3: GOOD HARMONY (harmony) 
- The Tokyo Milk Cheese Factory pursues a delicious combination of carefully selected "milk" and high-quality "cheese."
Salt & Camembert cookies are manufactured with the concept of "how to make high-quality Camembert cheese into" sweets "and make it delicious." The "Gerande salt" used in this product is rich in minerals and has a mellow taste that goes well with sweets. The unique richness of Camembert cheese is further enhanced to a deeper taste. 
Salt & Camembert cookies are recommended to be combined with ice cream.
Also, it is perfect as a companion to wine as well as coffee and tea. It is a cookie that is modest in sweetness and is also popular with men.
A wide range of items from children to adults can be enjoyed, so it is a recommended gem as a souvenir or as a gift.
Please enjoy the happy marriage of Camembert cheese and salt.
Sell by
We will deliver the product within 60 days from the date of shipment as a guide.
Preservation method
Avoid direct sunlight, high temperature and humidity, and store in a cool place.
Box size
W70 x D225 x H 50 (mm)
Nutritional component value
List (PDF)
