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Starbucks® Toddy Cold Brew System

Availability: In stock

34.95 $34.95

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34.95 $34.95
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Toddy Cold Brew System

Toddy Cold Brew System

 

 

Toddy Cold Brew System

Using an exclusive patented method, the Toddy Cold Brew System creates a superior-tasting cup of coffee with less acidity than coffee made by conventional hot brew methods.The 6-cup Toddy coffee maker extracts the delicious flavor from regular coffee beans to produce a bold yet smooth, low-acid coffee concentrate that can be served one cup at a time by adding steaming hot or cold water, milk or cream. The Toddy brewer is also ideal for making tea—served hot or over ice.


 

Patented cold brew system uses regular coffee beans to create hot coffee with no electricity required.

Brews coffee with less acidity than coffee made with hot brew methods.

The Toddy also makes tea, served hot or cold.

Customizable concentrate can be served up one cup at a time and diluted to one's preferred strength.

Coffee or tea concentrate stores in the refrigerator for up to two weeks.

Brewing container with handle

Glass decanter with lid

2 reusable filters

Rubber stopper


 

 

  • Dimensions: 7.2" x 7.2" x 12.5"
  • Weight: 2.1 pounds
  • Carafe Capacity: 6 cups
  • Construction: Glass, Plastic

 

COMPARISON OF TODDY SYSTEM VS. STARBUCK’S

 

Analysis Toddy System Starbuck's Difference
pH 5.82 5.17 4.47 times less acidity
Total Acid Content
(mg KOH/g)
0.15 0.37 59.5% less total acid
Tannic Acid (ppm) 23 126 81.7% less tannic acid

 

 

 

IN THE BOX

 

Included is everything you need to make great Cold Brewed coffee except the coffee beans and water:

 

-White Plastic Brewing Container with Handle

 

-2 Reusable Filters

 

-Rubber Stopper

 

-Glass Decanter with Rubber Lid

 

-Instruction Booklet

 

The Toddy Cold Brew System is BPA Free.

 

 

 

COLD-BREWED COFFEE CONCENTRATE INSTRUCTIONS

 

For the best flavor, start with coarsely ground coffee beans (fresh roasted is best) and filtered water. The Toddy brewing container is designed to hold 12 ounces of coffee and 7 cups (56 fluid ounces) of water.

 

  1. Fill - First, insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container. 

    Next, add 1 cup of water into the bottom of the Toddy brewing container and 6 ounces of ground coffee. Slowly pour 3 more cups of water over the grounds, in a circular motion. Then, add the remaining 6 ounces of ground coffee. Finally, wait 5 minutes and slowly add the last 3 cups of water. DO NOT STIR (stirring the bed of grounds can result in a clogged filter). 

    Lightly press down on the topmost grounds with the back of a spoon to ensure all grounds get wet.

  2. Brew - Steep your coffee grounds for 12 to 18 hours to create a smooth, rich flavor. Filter Remove the stopper and let your coffee concentrate flow into the glass decanter - stays fresh for up to 2 weeks in your refrigerator.

  3. Serve - We recommend starting with a ratio of 1 part coffee concentrate to 2-3 parts water, milk or soy. Mix to taste, making your coffee as strong or as weak as you prefer. For rich, smooth iced coffee, simply pour coffee concentrate and water, milk or soy over ice. Combine coffee concentrate with steaming hot water for a bolder, gentler cup of hot coffee.

 

 

 

COLD-BREWED TEA CONCENTRATE INSTRUCTIONS

 

The Toddy brewing container is designed to hold 8 ounces of loose tea leaves and 9 cups (72 fluid ounces) of water.

 

  1. FILL - First, insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container.

    Next, add 3 cups of water into the bottom of the Toddy brewing container and 4 ounces of tea leaves. Slowly pour 3 more cups of water over the leaves, in a circular motion. Then, add the remaining 4 ounces of tea leaves. Finally, wait 5 minutes and slowly add the last 3 cups of water. DO NOT STIR (stirring the bed of tea leaves can result in a clogged filter). 

    Lightly press down on the topmost tea leaves with the back of a spoon to ensure all tea leaves get wet.

  2. BREW - Steep your tea leaves for 12 to 16 hours to create a smooth, vibrant flavor.

  3. FILTER - Remove the stopper and let your tea concentrate flow into the glass decanter - stays fresh for up to 2 weeks in your refrigerator.

  4. SERVE - We recommend starting with a ratio of 1 part tea concentrate to 6-7 parts water, milk or soy. Mix to taste, making your tea as strong or as weak as you prefer. Serve hot or iced.

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