As the undisputed leader in non-stick cooking sprays, PAM® Original has been helping home cooks save precious time since 1961. Our all-natural spray oil leaves up to 99% less residue* so you can spend more time enjoying meals and less time cleaning up.
PAM® Butter cooking spray is a great way to add butter flavor without adding the fat of real butter or margarine. PAM Butter leaves up to 99% less residue which means less clean-up. Perfect for your favorite dishes like potatoes, chicken and cookies.
In addition to its unbeatable no-stick performance, PAM® Olive Oil is a tasty and low-fat alternative to cooking with olive oil. Great for recipes like Angel Hair Pasta with Chicken and Shrimp to Classic Lasagna. Cooking with olive oil has never been so easy!
For those who live for the thrill of the grill, PAM® Grilling is the secret to grilling success that has everyone all fired up. Specially formulated for no-stick performance at higher temperatures, this grill spray makes cleanup a snap and all your grilled foods simply turn out better.
PAM® Organic Canola Oil is specially formulated with the finest organic ingredients that meet USDA standards. And you get the same unbeatable no-stick performance and easy cleanup of PAM® Original.
PAM® Organic Olive Oil is specially formulated with the finest ingredients to meet USDA standards. Plus, you get the same unbeatable no-stick performance and easy cleanup of PAM® Original combined with the flavor of olive oil.
Of course! Especially with PAM® Baking. Combining the unbeatable no-stick power of PAM® with real flour, PAM®Baking covers every nook and cranny of your most intricate bakeware, so all of your special baked goods come out perfectly. PAM® Baking is also great for loaf pans, cookie sheets, and bundt pans.
Different PAM® Cooking Sprays maintain best quality for different amounts of time.
Here's the breakdown:
|PAM® Original||16 months|
|PAM® Olive Oil||16 months|
|PAM® Butter||16 months|
|PAM® Baking||24 months|
|PAM® Organic Olive Oil||12 months|
|PAM® Organic Canola Oil||12 months|
|PAM® Grilling||16 months|
|PAM® Coconut Oil||16 months|
To determine when the product was made, look at the production code stamped on the bottom of the can. The first line starts with the letter A. The second letter represents the month of production: A, the first letter of the alphabet, represents January; B, the second letter, represents February; C, the third letter, represents March; and so on, through L, the 12th letter, representing the 12th month, December. X is used in place of I to represent the ninth month, September. The next two digits represent the day, and the last number represents the last digit of the year.
For example: The code B182—B stands for February, the 18 is the 18th day of the month, and the 2 stands for 2002. Therefore, B182 was made on February 18, 2002.
Yes; all varieties of PAM® need to be shaken prior to use.
PAM® Original, PAM® Butter, and PAM® Olive Oil do not contain any ingredients derived from wheat products. However, PAM® Baking is not gluten-free, as it contains real flour, which is derived from wheat.
No, PAM® does not contain MSG.
Only extra-virgin olive oil is used in this PAM® product. In fact, this gives it a distinct olive-oil fragrance.
All PAM® varieties are lactose-free.