2011 International Design Excellence Award finalist
Featured in the New York Times
The Rabbit Wine-Chilling Carafe keeps wine chilled the natural way. (No plastic ice chamber! No freezable chemicals!) It’s a more effective chilling carafe because the stainless ice chamber is a highly efficient cold-transfer material, far superior to glass or plastic.
White wine or rose from the fridge loses its chill and taste appeal quickly. At 80 degrees, the wine will seem too warm in 15 minutes or less. With the Rabbit Wine-Chilling Carafe, wine drinkers can enjoy a bottle of chilled wine at leisure—for 90 minutes or more. The carafe holds a full 750 ml bottle. And the beautiful design of the carafe brings a touch of elegance to serving white wine indoors or out.
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