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KEWPIE pasta sauce set

Availability: In stock

14.99 $14.99

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14.99 $14.99
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Image result for キユーピー あえるパスタソース

3STEP! How to make a cute pasta

STEP1 Boil pasta, add STEP2 source and prepare STEP3 source Kewpie Paste Sauce Crab Tomato Cream An example of cooking using mascarpone.

Tarako

What is the golden ratio of Tarakoto butter? 
In the patented formulation “Tarako butter balanced taste” 
A unique ratio that pursues even more deliciousness. (Patent No. 5700507)

Raw material name

Sauce: octopus, edible refined oil, vegetable oil, butter, salt, sugar, flavor oil, seafood extract, animal and vegetable protein hydrolyzate, glucose, butter oil / seasoning (amino acid, etc.), thickener (tamarind seed) Gum), Benikouji pigment, (including some eggs, milk ingredients, wheat, and soybeans) 
Topping: glue

Nutrition

Per serving (23g of sauce + 1 bag of topping)

  • Energy82kcal
  • Protein3.4g
  • 6.8gfat
  • Carbohydrate1.9g
  • Salt equivalent2.0g

* This display value is a guide.

Allergen information

  • Allergeneggs, milk ingredients, wheat, soybeans
  • Contamination information
  • Allergen warning● The glue is collected in a way that mixes shrimp and crab.

tuna mayo 

Raw material name

Source: mayonnaise, tuna oil pickles, vegetable oil, tuna extract (tuna extract, salt, reduced water candy), sugar, soy sauce, bonito extract, salt, starch, yeast extract powder / seasoning (amino acids, etc.), thickener (xanthan gum) , Spice extract, (some eggs, wheat, soybeans included) 
Topping: glue

Nutrition

Per serving (40g of sauce + 1 bag of topping)

  • Energy189kcal
  • 4.70gprotein
  • Lipid17.30g
  • Carbohydrate3.30g
  • Salt equivalent2.50g

* This display value is a guide.

Allergen information

  • Allergenegg, wheat, soybean
  • Contamination information
  • Allergen warning● The glue is collected in a way that mixes shrimp and crab.

basil

Raw material name

Basil paste (basil, vegetable oil, salt), vegetable oil, salt, sugar, cheese, almond, brewed vinegar, glucose fructose liquid sugar, yeast extract powder, chicken extract powder, spices, animal protein hydrolyzate / alcohol, Seasonings (amino acids, etc.), pH adjusters, coloring agents (safflower yellow, gardenia), thickeners (xanthan gum), spice extracts, (including some milk ingredients, wheat, soybeans, chicken)

Nutrition

Per serving (23g)

  • Energy113kcal
  • Protein0.90g
  • Lipid10.90g
  • Carbohydrate2.30g
  • Salt equivalent2.0g

* This display value is a guide.

Allergen information

  • Allergenmilk ingredients, wheat, soybeans, chicken
  • Contamination information
  • Allergen warning-

meat sauce

Raw material name

Beef, tomato paste, onion, domigrass sauce, sugar, sautéed onion, vegetable oil, wheat flour, glucose fructose liquid sugar, salt, pork chicken extract, vegetable protein hydrolyzate, yeast extract powder, yeast extract, fondue・ Voice, wine, pork extract, roasted garlic, spices, roasted onion powder, lard / condiments (amino acids, etc.), caramel color, spice extract, (partially milk ingredients, wheat, beef, soybeans, chicken, pork Including)

Nutrition

Per serving (80g)

  • Energy161kcal
  • Protein5.5g
  • Lipid9.3g
  • Carbohydrates13.8g
  • Salt equivalent2.4g

* This display value is a guide.

Allergen information

  • Allergenmilk ingredients, wheat, beef, soybeans, chicken, pork
  • Contamination information
  • Allergen warning-

Carbonara

Raw material name

Foods made mainly from vegetable oils and fats (domestic production), shoulder bacon, reduced starch candy, egg yolk, milk, cheese, dextrin, sugar, salt, starch, chicken extract powder, cheese powder, egg yolk oil, cheese food, yeast extract powder , Spices / thickeners (processed starch, xanthan gum, sodium alginate), seasonings (amino acids, etc.), phosphates (Na), carotenoid pigments, color formers (sodium nitrite), (some eggs / milk ingredients, (Including soybean, chicken and pork)

Nutrition

Per serving (70g)

  • Energy156kcal
  • 2.3gprotein
  • Lipid12.7g
  • Carbohydrate8.1g
  • Salt equivalent1.8g

* This display value is a guide.

Allergen information

  • Allergeneggs, milk ingredients, soybeans, chicken, pork
  • Contamination information
  • Allergen warning-

mushroom 

Raw material name

Sauce: Onion (domestic), hiratake, soy sauce, vegetable oil and fat, shiitake, butter, sugar, salt, garlic, starch, cheese food, milk and other main ingredients, margarine, yeast extract powder, egg yolk oil, spices, Powdered soy sauce / condiments (amino acids, etc.), caramel color, (some eggs, milk ingredients, wheat, soybeans included) 
Topping: glue

Nutrition

Per serving (55g of sauce + 1 bag of topping)

  • Energy61kcal
  • Protein1.7g
  • Lipid4.2g
  • Carbohydrate4.1g
  • Salt equivalent2.2g

* This display value is a guide.

Allergen information

  • Allergeneggs, milk ingredients, wheat, soybeans
  • Contamination information
  • Allergen warning● The glue is collected in a way that mixes shrimp and crab.

Recipe to enjoy more pasta sauce. Kewpie A pasta sauce is only available for boiled pasta. Seasonal vegetables can be added to pasta, and other than pasta such as fried sauce and fried rice. The repertoire of cuisine spreads a lot.

Add seasonal vegetables and ingredients! Plus material recipe

Enjoy other than pasta! Arrange recipe

spring

summer

autumn

winter

Material outstanding umami paste type
Celery Mustard Mentaiko Spaghetti Petite Tomato Peperoncino Seafood cold basil spaghetti
Sauce type with full-fledged taste
Veggie noodles with tomato cream Zucchini meat sauce spaghetti Butter soy sauce spaghetti with okra and yellow paprika
Scented type for adults who enjoy the scent
Mizuna and half-ripe natto spaghetti Japanese style carbonara udon with mushrooms and sprout Shiitake mushroom leek salt spaghetti

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